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$29/$33 per person  food/beverage, linens, does not include tax and gratuity
Select one of each of the following: salad, entree,  vegetable, potato, and dessert.

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SALADS
Tossed Salad
Mandarin Orange Salad
Romaine Salad
Mixed Greens with cranberry/walnut
Greek Salad

SOUPS
 Tomato Basil
Stuffed Pepper
 Chicken Noodle
 Vegetable Beef

VEGETABLES
Green beans with one of the following:
 Almonds,  Mushrooms, or Hot bacon dressing
Buttered Corn
Corn Soufflé
Carrots:
 Glazed or Buttered

​POTATO
Mashed
plain or unskinned garlic
Baked Sweet Potato
Baked Potato
Buttered Red Skins
Rice Pilaf
Bowtie Pasta
Buttered Noodles

DINNER ENTREES
*Selection A -$33.00/person   *Selection B - $29.00/person
with choice of salad, vegetable and potato
if selecting soup instead of vegetable add $1.50 per plate
if adding soup course add $1.50 per plate

ENTREE Selection A:
     Roast Beef
      Baked Ham
    Stuffed Pork Chop
    Chicken Breast w/Herb Dressing
    Baked Fish
ENTREE Selection B:
 Baked Chicken Breast
     Ham Loaf
     Swiss Steak
     Beef Stroganoff
     Beef tips and Noodles (no potato)
        

DESSERTS
Angel food Cake with Strawberries
Pineapple Upside Down Cake
Apple Crisp with Ice Cream
Gingerbread with Lemon Sauce
Texas Sheet Cake
Cream Puff Cake
Carrot Cake
Lemon Pound Cake
Cherry Cobbler
Homemade Pies:  Apple, Lemon Meringue,
Cherry, Banana Cream, Pumpkin, Chocolate,
Coconut Cream, Peach, Boston Cream
Snowballs (seasonal)
Ice Cream Parfaits

​​For an Extra $1 per person
Black Forest Cake
​Cheesecake
Chocolate or Lemon Lush