Dinner Selections:
$27/$31 per person included food/beverage, linens, tax and gratuity
Select one of each of the following: salad, entree,  vegetable, potato, and dessert.

SALADS
Tossed Salad
Mandarin Orange Salad
Romaine Salad
Mixed Greens with cranberry/walnut


VEGETABLES
Green beans with one of the following:
 Almonds,  Mushrooms, or Hot bacon dressing
Buttered Corn
Corn Soufflé
Carrots:
 Glazed or Buttered

SOUPS
 Tomato Basil
 Corn Chowder
 Chicken Noodle
 Vegetable Beef



 

POTATO
Mashed
plain or unskinned garlic
Baked Sweet Potato
Baked Potato
Buttered Red Skins
Rice Pilaf
Bowtie Pasta
Buttered Noodles


DINNER ENTREES
*Selection A -$31.00 / person   Selection B - $27.00 / person
with choice of salad, vegetable and potato
if selecting soup instead of vegetable add $1.50 per plate
if adding soup course add $2.00 per plate

A.     Chicken Cordon Bleu
    Roast Beef
    Baked Ham
    Stuffed Pork Chop
    Chicken Breast w/Herb Dressing
    Baked Fish

B. Baked Chicken Breast
     Ham Loaf
     Swiss Steak
     Beef Stroganoff
     Beef tips and noodles (no potato)
        

DESSERTS
Angel food Cake with Strawberries
Pineapple Upside Down Cake
Cheesecake
Apple Crisp with Ice Cream
Gingerbread with Lemon Sauce
Texas Sheet Cake
Black Forest Cake
Cream Puff Cake
Carrot Cake
Lemon Pound Cake
Cherry Cobbler
Homemade Pies
Apple, Lemon Meringue, Cherry
Banana Cream, Pumpkin, Chocolate
Coconut Cream, Peach   
Peaches and Cream
Boston Cream Pie
Chocolate or Lemon Lush
Chocolate Éclair
Snowballs (seasonal)
Ice Cream Parfaits
Rice Pudding w/ raspberry sauce