Lunch Selections:
$18.50 per person - includes food/beverage, linens, tax and gratuity
Select one of each of the following: salad, entree,  vegetable or soup, and dessert.

SALADS
Tossed Salad
Mandarin Orange Salad
Romaine Salad
Mixed Greens with cranberry/walnut


VEGETABLES
Green beans with one of the following:
 Almonds,  Mushrooms, or Hot bacon dressing
Buttered Corn
Corn Soufflé
Carrots:
 Glazed Sliced or Buttered

SOUPS
(add $1.50 per plate for dinner)
 Tomato Basil
 Cream of Mushroom & Wild Rice
 Corn Chowder
 Chicken Noodle
 Vegetable Beef

ENTREES - with choice of vegetable or soup & salad
Hot Chicken Casserole
Ritzy Chicken
Baked Chicken Breast
Ham Loaf
Ham and Cheese Strata
Oven Baked Fish
Quiche: your choice
Croissant - Chicken, Ham, or Egg Salad
BBQ Beef Sandwich
Hot Ham and Swiss sandwich
Three Cheese Grill

 ENTREES - with choice of salad
Baked Ziti
Beef tips and noodles
Pasta Carbonara (with or without chicken)
Bowtie Pasta w/ spinach, garlic and (with or without chicken)
Fettucini Alfredo with chicken

ENTREES - with choice of soup
Caesar Salad with Grilled Chicken
Citrus and Chicken Plate (In Season)
Chef Salad

DESSERTS
Angel food Cake with Strawberries
Pineapple Upside Down Cake
Cheesecake
Apple Crisp with Ice Cream
Gingerbread with Lemon Sauce
Texas Sheet Cake
Black Forest Cake
Cream Puff Cake
Carrot Cake
Lemon Pound Cake
Cherry Cobbler
Homemade Pies:
Apple, Lemon Meringue, Cherry,
Banana Cream, Pumpkin, Chocolate,
Coconut Cream, Peach   
Boston Cream Pie
Chocolate or Lemon Lush
Chocolate Éclair
Snowballs
Ice Cream Parfaits
Rice Pudding w/ raspberry sauce