Hors D’oeuvres:
(per person)
*Fresh Fruit Plate with Dip . . . $4.00
Fresh Vegetable Plate & Dip . . . $4.00
Deviled Eggs . . . $3.50
Cheese ball or cubes w/ crackers .  $3.50
Assorted tea sandwiches . . . $3.50
Bruschetta . . . $4.00
Miniature fruit kabobs . . . $4.00
Cocktail Meatballs . . . $3.50
Stuffed Mushrooms . . . $3.50
Bacon Rolls . . . $3.50
Ham with Melon Balls . . . $3.50
Caprese Salad.....$5.00
Taco Cups......$3.50
Toasted Ravioli and Dip....$4.00

Coffee & Tea.....$2.50 per person

​*seasonal


Charcuterie Board
75-100 people
$450.00-$500.00
Talk to Manager for Selections.


​Beverage Selections
Champagne Punch
$70.00 (serves 60)
$40.00 (serves 30)
 
Five Oaks Punch
$30.00 (serves 40)
$20.00 (serves 20)
Other punches available upon request

Dessert Selections with 
Hors D'oeuvres only
$6.00 per person*

Angel food Cake with_Strawberries
Pineapple Upside Down_Cake
Cheesecake 
Texas Sheet Cake
Cream Puff Cake 
Carrot Cake
Lemon Pound Cake 
Cherry Cobbler 
Apple Crisp with Ice Cream
Homemade Pies:
Apple, Cherry, Chocolate 
Pumpkin, Banana Cream 
Coconut Cream, Lemon Meringue


Brunch Available upon Request